One of the biggest problems created by the pandemic and lockdowns is hardly ever discussed at this stage. We know about the economic impact: finding a job has become near impossible, going for a job interview even legally prohibited in some countries. The long-term medical effects of the disease are as yet unknown and evenContinue reading “The Loneliness of the Virus”
Category Archives: hospitality
Versatility in Creme
The French brought the millefeuille dough to Eastern Europe and from there is took on a life of its own. It became the basis of countless variations in every European country, usually with a vanilla creme or pudding filling. It is known by many names, most of which have stemmed from the German cremeschnitte, andContinue reading “Versatility in Creme”
Simple Pleasures
In the times of a pandemic I am daily discovering the simple pleasures of life. Many come from my garden. Ever since I studied in England, I’ve developed a taste for the simplest sandwiches 🥪 in the world. When returning to Austria 🇦🇹 I showed my mom and she was amazed. Although we grow redContinue reading “Simple Pleasures”
Silent Earthquakes in Hospitality
This is a guest blog written by Richard Adam, Chief Executive OPTIMIST, NED Board Member, Strategist, Developer, High-End Experience Incubator and Digital Advocate. You can connect with him on LinkedIn here. Since I can remember, there exist these “The future of …..” type of thing conferences, publications and panel discussions. What is the future ofContinue reading “Silent Earthquakes in Hospitality”
