Versatility in Creme

The French brought the millefeuille dough to Eastern Europe and from there is took on a life of its own. It became the basis of countless variations in every European country, usually with a vanilla creme or pudding filling. It is known by many names, most of which have stemmed from the German cremeschnitte, andContinue reading “Versatility in Creme”

Why Human Translators Have a Future

Around fifteen years ago I sold my last batch of share in my translation company. I sincerely believed that machine translation was around the corner and my company had limited earnings potential. While I was right on some ways I was wrong in others. The standard documents, business correspondence, and software manuals dried up forContinue reading “Why Human Translators Have a Future”

Tacos everywhere

Seldom has a food item conquered the world like #tacos. Most food makes it around the world due to the efforts of marketers, emigrants, multinationals, specific products, and more than often it is altered gravely. The meatballs in Azerbaijan are different from Swedish ones which taste differently than American meatballs or Chinese lion heads. SushiContinue reading “Tacos everywhere”