Our eating habits are all different. From country to country, region to region, city to city, but also person to person and from decade to decade it seems.
Much of the advice and recipes given on the internet are unsuitable for a large portion of readers. Many ingredients are only available in certain places. Young people在 can eat much spicer than older folks. Caucasians moving to Asia often have trouble digesting the round corn rice, and Asians moving to Europe tend to miss it. Bread in Germany is dark and hard; in Asia its soft and sweet, and so on.
Then there is age. My habits certainly have changed. I used to wake up hungry and have massive breakfasts. Now at 50+ I need a few hours before I feel well enough to eat. Simple breakfasts or just coffee will do.
Oddly enough my selection of foods changed too. I used to travel the world and enjoy local cuisine, as you can see on http://www.instagram.com/worldfoodunique
Now I tend to take much greater care in selecting ingredients, I have gone vegetarian almost and tend to make the same dishes all over again.
How have your habits changed over time?
