In the times of a pandemic I am daily discovering the simple pleasures of life. Many come from my garden.
Ever since I studied in England, I’ve developed a taste for the simplest sandwiches 🥪 in the world. When returning to Austria 🇦🇹 I showed my mom and she was amazed. Although we grow red #radishes #radieschen #onions 🧅 and #cucumber 🥒 in the garden and use them in various recipes, my family never thought of putting them on toast. So here is how I make them.
A) Radish sandwich
Use toast or rye bread #ryebread #pumpernickelbread #vollkornbrot and smother it in #ricottacheese #frischkäse
Salt one side of the radish slices and lay them. Garnish with any herb 🌿 you like.
B) Cucumber sandwich
I use soft toast here in handy strips and put #mango 🥭 #chutney followed by cucumber thinly sliced.
C) Onion Sandwich
This one is the loveliest
Try to find an onion 🧅 the size of the glass will use to #stencil the #toastbread. Cut out a round shape and smother in home-made mayo.
Slice the onion, salt lightly, and top with a second round toast also brushed generously with #mayonnaise. Cover the sides like a cake with mayo and roll in herbs 🌿- or cayenne pepper 🌶: paprika powder or beetroot powder for visual effect
#sandwiches #easyrecipes #homemade #healthyfood #healthyeating #vegetarian